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Wine, Viticulture and Enology
Research Center

Welcome to the Kennedy Library Online Research Center for Wine, Viticulture and Enology. The center was developed to provide students and faculty access to a wide range of wine-related resources.

 
 

Viticulture and Enology
This area focuses on the science-side of wine and provides a list of authoritative resources that offer scholarly (academic) information in the Food Science & Nutrition; Horticulture and Crop Science; Viticulture; and Enology areas. In addition, a variety of resources that offer industry suppliers and specialty beverage wholesalers are included.

Industry Market Data
Examines resources that provide a wide range of market data for the wine industry including consumption numbers, forecasts, and brand rankings.

Trade Journals, Wine Newsletters and Scholarly Journals
Provides a list of key journals for the wine industry.

Distributors, Wholesalers and Logistics Consultants
Covers wholesalers, distributors, brokers, logistics consultants, agents, and other related resources.

Professional Associations, Organizations, and Institutes
Professional organizations and associations are an excellent resource for gathering trade information and industry data.

Government Resources
Government (Federal, State, County, & City) resources provide a wide range of key data on the wine industry.

Laws & Regulations
Links to CFR, TTB, FDA and more.

Books
The Kennedy Library collects hundreds of books and journals on the wine industry.

 

 

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Frank Vuotto, M.L.I.S., M.A.
Business & Agribusiness Librarian, Faculty
California Polytechnic State University
Robert E. Kennedy Library
San Luis Obispo, CA 93407

fvuotto@calpoly.edu

© Copyright by Cal Poly/Frank Vuotto 2003
Last Updated November 17, 2007